Mar 23, 2010

This Week's Menu 3/21-3/27

March 21-March 27

Sunday Home from W'burg Bill's Choice
Tortellini with sausage, salad
Fried Ham, applesauce, augratin potatoes
Tuesday Everyone Out
 Senate Bean Soup, Honey Cornbread

Homemade "Shake n Bake Chicken", risotto, salad

3 pounds chicken, cut into pieces
 1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon ground black pepper
1/2 cup butter

Preheat oven to 450 degrees F (230 degrees C).

Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.

Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Thursday Make it Quick
Leftover Senate Bean Soup, bread

Ham and Asparagus Fettucine , salad or green beans

Bill's Choice (I hope it's fish)

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