May 8, 2011

Menu Plan: The Lovely Month of May

 
Time for  menu flexing as we leave our options open for traveling to our mountain home. So weekends might be more of "What does Father R feel like making? Or maybe nobody wants to cook at all!"


Monday
This is a dish I had on the plan a couple of weeks ago, but I never got it made due to life's litle curveballs. Fortunately the only ingredient that spoiled was the cuke.
Moroccan Style Acorn Squash
Cucumber Yogurt Salad


Tuesday
Grilled Chicken Thighs
rice
sliced tomatoes with balsamic dressing


Wednesday. One of my favorites. An excuse to bake a ham for its leftovers. Not a lo-fat recipe, but that's probably why it tastes so good.
Ham and Asparagus Fettucine   
Sugar snap peas


Thursday
Take-out pizza for the road trip


Friday
Lemon Rosemary Salmon
New potatoes
Green beans


Saturday
Probably dining out while away from home


Sunday
Frozen Chicken Canneloni 
Salad
Crusty rolls 

"May" you find more recipe ideas at Organized Junkie.com . But use good table manners before you leave here: say "thanks" with a comment! :-)

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