May 8, 2011

Menu Plan: The Lovely Month of May

Time for  menu flexing as we leave our options open for traveling to our mountain home. So weekends might be more of "What does Father R feel like making? Or maybe nobody wants to cook at all!"

This is a dish I had on the plan a couple of weeks ago, but I never got it made due to life's litle curveballs. Fortunately the only ingredient that spoiled was the cuke.
Moroccan Style Acorn Squash
Cucumber Yogurt Salad

Grilled Chicken Thighs
sliced tomatoes with balsamic dressing

Wednesday. One of my favorites. An excuse to bake a ham for its leftovers. Not a lo-fat recipe, but that's probably why it tastes so good.
Ham and Asparagus Fettucine   
Sugar snap peas

Take-out pizza for the road trip

Lemon Rosemary Salmon
New potatoes
Green beans

Probably dining out while away from home

Frozen Chicken Canneloni 
Crusty rolls 

"May" you find more recipe ideas at Organized . But use good table manners before you leave here: say "thanks" with a comment! :-)

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