In keeping with the first week of spring, I have planned some menus that take advantage of seasonal ingredients and spring-y flavors! Monday
Chicken with Asparagus and Roasted Red Peppers
Mediterranean Chop Salad
Tuesday BUSY DAY! Riding lesson, Pioneer Girl Club and Staff Meeting: Meal on the Run
Frozen entree
Wednesday Bible Study and Errands: Go with Slow! (cooked that is!)
Father R requested this. He loves it!
Sour Cream Pork Chops
over egg noodles with applesauce
Spinach and Sun-Dried Tomato Pasta
Green salad, Italian Bread
Friday "Light Night"
Lemon Rosemary Salmon
Tangy Sugar Snap Peas
Norwegian Parsley Potatoes
Saturday
Eat Out!
Sunday
Father R's Choice
Have a great SPRING-Y week (even if your weather doesn't feel that way!)
"Spring" over to Menu Plan Monday for more tasty ways to enjoy spring!
Got a fav spring recipe to try? Tell Mother all about it!
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