Mar 28, 2011

Menu Plan: Spring Is Here!

PhotobucketIn keeping with the first week of spring, I have planned some menus that take advantage of seasonal ingredients and spring-y flavors! 
Chicken with Asparagus and Roasted Red Peppers
Mediterranean Chop Salad

Tuesday BUSY DAY! Riding lesson, Pioneer Girl Club and Staff Meeting: Meal on the Run
Frozen entree

Wednesday Bible Study and Errands: Go with Slow! (cooked that is!)
Father R requested this. He loves it!
Sour Cream Pork Chops  
over egg noodles with applesauce

Thursday Vegetarian Day
Spinach and Sun-Dried Tomato Pasta
Green salad, Italian Bread

Friday "Light Night"
Lemon Rosemary Salmon 
Tangy Sugar Snap Peas
Norwegian Parsley Potatoes 

Eat Out!

Father R's Choice

Have a great SPRING-Y week (even if your weather doesn't feel that way!)

"Spring" over to Menu Plan Monday for more tasty ways to enjoy spring!

Got a fav spring recipe to try? Tell Mother all about it!

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